{"id":86,"date":"2013-11-21T14:06:32","date_gmt":"2013-11-21T14:06:32","guid":{"rendered":"http:\/\/bierblog.info\/?p=86"},"modified":"2015-07-05T06:09:36","modified_gmt":"2015-07-05T06:09:36","slug":"bockbier","status":"publish","type":"post","link":"https:\/\/bierblog.info\/?p=86","title":{"rendered":"Bockbier"},"content":{"rendered":"<div class=\"shariff\" data-title=\"Bockbier\" data-info-url=\"http:\/\/ct.de\/-2467514\" data-backend-url=\"https:\/\/bierblog.info\/wp-content\/plugins\/shariff-sharing\/backend\/index.php\" data-temp=\"\/tmp\" data-ttl=\"60\" data-service=\"gftr\" data-services='[\"googleplus\",\"facebook\",\"twitter\",\"reddit\",\"info\"]' data-image=\"\" data-url=\"https:\/\/bierblog.info\/?p=86\" data-lang=\"de\" data-theme=\"colored\" data-orientation=\"horizontal\"><\/div><p>Bockbier wird zu den Starkbieren gez\u00e4hlt, deren Stammw\u00fcrzegehalt \u00fcber 16\u00b0 und der Alkoholgehalt bei mindestens 6,5 % liegt. Wir unterscheiden zwischen hellem und dunklem Bockbier, wobei meist das dunkle Bockbier angeboten wird. F\u00fcr das Brauen des Bockbiers werden meist Bitterhopfen verwendet, das den durch die in gr\u00f6\u00dferer Menge verwendeten Maische etwas s\u00fc\u00dflichen Geschmack elegant abrundet.<\/p>\n<p>Bockbier wird auch h\u00e4ufig auch zu speziellen Gelegenheiten gebraut. Bekannt sind besonders der Maibock und der Winterbock.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bockbier wird zu den Starkbieren gez\u00e4hlt, deren Stammw\u00fcrzegehalt \u00fcber 16\u00b0 und der Alkoholgehalt bei mindestens 6,5 % liegt. Wir unterscheiden zwischen hellem und dunklem Bockbier, wobei meist das dunkle Bockbier angeboten wird. F\u00fcr das Brauen des Bockbiers werden meist Bitterhopfen verwendet, das den durch die in gr\u00f6\u00dferer Menge verwendeten Maische etwas s\u00fc\u00dflichen Geschmack elegant abrundet. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-86","post","type-post","status-publish","format-standard","hentry","category-biersorten"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/satIpt-bockbier","_links":{"self":[{"href":"https:\/\/bierblog.info\/index.php?rest_route=\/wp\/v2\/posts\/86","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bierblog.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bierblog.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bierblog.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bierblog.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=86"}],"version-history":[{"count":2,"href":"https:\/\/bierblog.info\/index.php?rest_route=\/wp\/v2\/posts\/86\/revisions"}],"predecessor-version":[{"id":826,"href":"https:\/\/bierblog.info\/index.php?rest_route=\/wp\/v2\/posts\/86\/revisions\/826"}],"wp:attachment":[{"href":"https:\/\/bierblog.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bierblog.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bierblog.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}