{"id":4543,"date":"2018-01-01T00:00:36","date_gmt":"2017-12-31T23:00:36","guid":{"rendered":"http:\/\/bierblog.info\/?p=4543"},"modified":"2018-01-01T14:31:33","modified_gmt":"2018-01-01T13:31:33","slug":"bier-karamellsosse-zu-suessen-broetchen","status":"publish","type":"post","link":"https:\/\/bierblog.info\/?p=4543","title":{"rendered":"Bier-Karamellso\u00dfe zu s\u00fc\u00dfen Br\u00f6tchen"},"content":{"rendered":"<div class=\"shariff\" data-title=\"Bier-Karamellso\u00dfe zu s\u00fc\u00dfen Br\u00f6tchen\" data-info-url=\"http:\/\/ct.de\/-2467514\" data-backend-url=\"https:\/\/bierblog.info\/wp-content\/plugins\/shariff-sharing\/backend\/index.php\" data-temp=\"\/tmp\" data-ttl=\"60\" data-service=\"gftr\" data-services='[\"googleplus\",\"facebook\",\"twitter\",\"reddit\",\"info\"]' data-image=\"\" data-url=\"https:\/\/bierblog.info\/?p=4543\" data-lang=\"de\" data-theme=\"colored\" data-orientation=\"horizontal\"><\/div><p><img decoding=\"async\" align=\"left\" src=\"http:\/\/bierblog.info\/wp-content\/uploads\/2018\/01\/123117_2311_BierKaramel1.png\" alt=\"\"\/><\/p>\n<h3>Zutaten:<br \/>\n<\/h3>\n<\/p>\n<p><span style=\"font-family:Times New Roman; font-size:12pt\">150 g Zucker<br \/>\n<\/span><\/p>\n<p><span style=\"font-family:Times New Roman; font-size:12pt\">100 ml Sahne<br \/>\n<\/span><\/p>\n<p><span style=\"font-family:Times New Roman; font-size:12pt\">500 ml Bockbier oder ein anderes Bier mit wenigen Bitterstoffen<br \/>\n<\/span><\/p>\n<p><span style=\"font-family:Times New Roman; font-size:12pt\">nach Belieben Spritzer Zitrone<br \/>\n<\/span><\/p>\n<h3>Zubereitung:<br \/>\n<\/h3>\n<p><span style=\"font-family:Times New Roman; font-size:12pt\">Den Zucker in einer Kasserolle schmelzen und hellbraun karamellisieren, dann mit dem Bier abl\u00f6schen und alles bei m\u00e4\u00dfiger Hitze um die H\u00e4lfte reduzieren. Jetzt die Sahne hinzuf\u00fcgen und alles nochmals um ein Drittel reduzieren, bis die Sauce eine leicht cremige Konsistenz hat. Eventuell mit etwas Zucker und einem Spritzer Zitrone abschmecken. Abk\u00fchlen lassen.<br \/>\n<\/span><\/p>\n<p><span style=\"font-family:Times New Roman; font-size:12pt\">Diese So\u00dfe passt zu s\u00fc\u00dfen Br\u00f6tchen, also zu deutschen Rosinenbr\u00f6tchen, zu englischen Scones oder zu franz\u00f6sischen Brioche. Sie hilft auch, zu Ostern eingetrockneten Stollen oder Lebkuchen wieder in einen essf\u00e4higen Zustand zu bringen.<br \/>\n<\/span><\/p>\n<p><span style=\"font-family:Times New Roman; font-size:12pt\">Sowohl die Idee zu diesem Rezept als auch das Bild stammen von <a href=\"http:\/\/www.weltgenusserbe.eu\">www.weltgenusserbe.eu<\/a>. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 150 g Zucker 100 ml Sahne 500 ml Bockbier oder ein anderes Bier mit wenigen Bitterstoffen nach Belieben Spritzer Zitrone Zubereitung: Den Zucker in einer Kasserolle schmelzen und hellbraun karamellisieren, dann mit dem Bier abl\u00f6schen und alles bei m\u00e4\u00dfiger Hitze um die H\u00e4lfte reduzieren. Jetzt die Sahne hinzuf\u00fcgen und alles nochmals um ein Drittel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[],"class_list":["post-4543","post","type-post","status-publish","format-standard","hentry","category-rezepte-mit-bier"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/patIpt-1bh","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/bierblog.info\/index.php?rest_route=\/wp\/v2\/posts\/4543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bierblog.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bierblog.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bierblog.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bierblog.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4543"}],"version-history":[{"count":3,"href":"https:\/\/bierblog.info\/index.php?rest_route=\/wp\/v2\/posts\/4543\/revisions"}],"predecessor-version":[{"id":4555,"href":"https:\/\/bierblog.info\/index.php?rest_route=\/wp\/v2\/posts\/4543\/revisions\/4555"}],"wp:attachment":[{"href":"https:\/\/bierblog.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bierblog.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bierblog.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}